Gaujal de Saint Bon

The Oreades of Helios

The evening "coffee push". Buttered, honey and a farandole of ...

20,00

Home delivery from an order of 6 bottles
Collection at the Estate (ask us)

Description

19th century: it is the memory of the student years of Ludovic Gaujal "the Great" (1874-1942), his eldest son Jacques Gaujal, custodian of the tradition of this winegrowing family, passed on this “heritage” to his daughter Simonne.

Top secret, the harvest is manual. Overripe harvest with plot selection. Cannot be produced each year due to the special selection requirements made by Simonne and A-Virginie.

Additional information

Weight 1000 g
Cut

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Anecdote

In the evening in a good armchair, without TV, without cell phone, just listening to your feelings: a regeneration

Terroir

Clay and limestone

Grape variety

Piquepoul

Vinification

Direct pressing. Very long fermentation at low temperature

Breeding

On fine lees for many months

Tasting Notes

Beautifully nuanced gold color
Toasted, grilled butter, Kun aman. From the first aeration, gingerbread and then waltzes in the glass: candied fruit, apricot or fig, lime blossom, eucalyptus, menthol, anise, fennel, almond, hazelnut ...
Combines both liveliness and roundness and allows you to discover the multiple aromas encountered in the olfaction. The wine lasts in the mouth and in the empty glass ...

Food and Wine Harmony

Foie Gras, Nuts, Almond, Brioche, Almond Crunch, Chocolate, Fruit Cakes, Roquefort, Goat Cheese, all alone in its glass: divine

Service Tips

10 ° C. To taste with "amateurs". The opened bottle will wait for you in your refrigerator for a month.

Pinet Castle - 
Gaujal de Saint Bon

1 rue Ludovic Gaujal 34850 Pinet
+33 (0)4 68 32 16 67 ; +33 (0)4 67 77 10 00
chateaudepinet@orange.fr 

HTTPS secure site

This site is secured with the HTTPS protocol which encrypts your data.

Alcohol abuse is dangerous for health. To consume with moderation.
Director: Baptiste Pagès
en_GB
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram