Gaujal de Saint Bon

Traditional Method Plaisir cuvée

Like the myriad stars of the Milky Way, the bubbles of the piquepoul illuminate your festive meals.

14,00

Home delivery from an order of 6 bottles
Collection at the Estate (ask us)

Description

Since 2013, the traditional or Champagne method has been jealously developed by A-Virginie. These thousand bubbles, very fine, accompany your joys and happiness.
To conclude, the piquepoul takes on its festive clothes, with fine bubbles and a slight taste of pear.

Additional information

Weight 1000 g
Cut

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Anecdote

Bubbles, yes! The corks pop and the bubbles burst, beware ... Essential for us, it is the only wine that we look at without turning!

Terroir

Clay and limestone

Grape variety

Piquepoul

Vinification

Direct pressing. Long fermentation at low temperature in vats giving the base wine, then a second fermentation takes place in the bottle for the second fermentation.

Breeding

on slats until disgorging

Tasting Notes

Pale yellow color, revealing a release of fine bubbles
Fresh, with a pear note
Rediscovers the pear taste accentuated by the lightness of the bubbles. A sensation of freshness in the mouth

Food and Wine Harmony

Festive, Aperitif, Dessert

Service Tips

9 - 10 ° C

Pinet Castle - 
Gaujal de Saint Bon

1 rue Ludovic Gaujal 34850 Pinet
+33 (0)4 68 32 16 67 ; +33 (0)4 67 77 10 00
chateaudepinet@orange.fr 

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Alcohol abuse is dangerous for health. To consume with moderation.
Director: Baptiste Pagès
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