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Pinet castle

Cuvée des Dames

The complexity of age and tradition: from honey to pear ...

11,90€

Home delivery from an order of 6 bottles
Collection at the Estate (ask us)
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Description

The Piquepoul in its fullness, fat, softness and roundness.

HVE Level 3 (High Environmental Value) certified since the 2018 vintage.

Additional information

Weight 1000 g
Cut

Selected by

Le Figaro

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Anecdote

For a successful tasting, wine that will love from its conception to your table at least "9 months" of waiting. Let's not forget, it is made by women.

Terroir

Clay and limestone

Grape variety

Piquepoul

Vinification

Direct pressing. Long fermentation at low temperature. Temperature-controlled stainless steel tank

Breeding

Several months on fine lees

Tasting Notes

Pale yellow color, brilliant, with green reflections
Very soft, notes of beeswax evolving with aeration on the exoticism of lychee with mango, evolution on pear alcohol and the final point on pear.
The sweetness, the roundness and the fat underlined by a light acidity evoke the pear on the finish and continues with a long persistence full of subtleties. The wine is no longer there but its presence is suggested in the mouth as a delicacy that lasts.

Food and Wine Harmony

Scallops, Lobster, Lobster, Fish (sea bream, sea bass, monkfish, red mullet, salmon, etc.), Fish carpaccio, White meats, Fresh goat cheese, Asparagus, Oysters for those who prefer a more rounded acidity, Aperitif, ...

Service Tips

8-10 ° C. To decant

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Pinet Castle - 
Gaujal de Saint Bon

1 rue Ludovic Gaujal 34850 Pinet
+33 (0)4 68 32 16 67 ; +33 (0)4 67 77 10 00
chateaudepinet@orange.fr 

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Gaujal de Saint Bon
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