Gaujal de Saint Bon

Syrah-Merlot

a black forest all by itself to smell and gradually discover

10,80

Home delivery from an order of 6 bottles
Collection at the Estate (ask us)

Description

This cuvée, produced by A-Virginie following her experience during her training in oenology, dares to combine a northern grape (Syrah) and an oceanic grape (Merlot).
It's a black forest that gradually appears in your glass!

Additional information

Weight 1000 g
Cut

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Anecdote

Softness, amplitude, finesse, a wine with a feminine character ...

Terroir

Clay and limestone

Grape variety

Syrah-Merlot

Vinification

Traditional. Destemmed harvest. Temperature control. Alcoholic and malolactic fermentation in vats. Pumping over and unloading during fermentation.

Breeding

In tank

Tasting Notes

Dark red color, ruby with garnet and tile reflections
Red fruits (blackcurrant, blackberry), spicy notes evolving on the triptych of coffee, mocha, chocolate
Allows you to find the nose with a subtle presence of tannins with a finish on the chocolate bean

Food and Wine Harmony

Magret with Red Fruits, Guinea Fowl, Roast, Bordelaise Entrecote, Lamb Chops, Grills, Aperitif, Charcuterie, Cheeses (Brie, Camembert which “works by itself”), Chocolate cake, Red Berry Sorbet

Service Tips

16 ° C. To decant several hours before tasting. In summer, it supports cooler service very well.

Pinet Castle - 
Gaujal de Saint Bon

1 rue Ludovic Gaujal 34850 Pinet
+33 (0)4 68 32 16 67 ; +33 (0)4 67 77 10 00
chateaudepinet@orange.fr 

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Alcohol abuse is dangerous for health. To consume with moderation.
Director: Baptiste Pagès
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